Succeed in the boardroom: Members' Christmas Luncheon with Margie Haseltine
Date Friday, 09 December 2022
Time 09 Dec 12:00 - 09 Dec 14:30
Venue TBA Central Coast : Central Coast NSW 2250 Australia
Note Prices below are early bird prices. These prices will end on 31 Oct 17:00
Pricing Full Member
$ 99 Full Member
Premium Member
$ 99 Premium Member
Corporate Member
$ 99 Corporate Member
Champion Member
$ 99 Champion Member
Basic Member
$ 105 Basic Member
Guests Allowed
Register by Thursday, 08 December 2022

We think that it is time to deepen your connections.... so join WOB for our 'Members' Only' Christmas luncheon.

Forget those COVID kilos and enjoy a wonderful meal. To help us get festive, enjoy a glass of bubbly on us on arrival.  

This is a great opportunity to meet WOB's Co-Founder & Executive Director, Claire Braund and other WOB staff, along with many old WOB friends and acquaintances so why not take time out to connect, learn and leave inspired.

This is our key event of the year. Book early to avoid missing out as numbers are limited.

Guest Speaker: Margie Haseltine

Chair, Bapcor Limited
Non-Executive Director, Metcash Ltd
Non-Executive Director, Newcastle Permanent

Margie Haseltine is a great example of someone who was able to take the road less travelled (through procurement and supply chain management) to becoming a CEO, in this case five years as CEO of Masterfoods Australia, with a turnover of $380M per annum. Margie has subsequently built an excellent reputation as a Non Executive Director, and is an active mentor for aspiring senior executives, NEDs and even New Zealand companies wanting to do business in Australia.

Margie graduated from Auckland University and Secondary Teachers College. She moved to Australia in 1988 with her husband and started working with Master foods based in Sydney in the logistics department. She was one of the few managers who moved with the business to the Central Coast when they built a green field food plant in 1991.

She brings more than 30 years business experience in a broad range of senior positions and 10 years Board Directorship. A proven executive leader, Margie has delivered significant achievements in areas of change management, governance, organisational culture and profitability.Margie worked at Mars Incorporated for 20 years, and in the last 5 of those years she was CEO of Mars Food (formerly Masterfoods). She is a Fellow of the Australian Institute of Company Directors.